Eating at Goomet is not just about food. Great emphasis is placed on the guest's complete experience in the taste and quality of our food, wine, presentation, service and surroundings. All together they play a key part in creating a unique experience that is both refreshing and intensely satisfying.

The Teppanyaki at Goomet is focused on cooking fresh ingredients on the hot plate with an infusion of spices which bring out a depth and complexity of flavours. Launched in June 2009 our Teppanyaki has steadily attracted guests from all over the country.